Enjoy Our Small Plates Menu

Reservations

Small Plates
 

Savory
 

  • King Salmon Tartare (oyster sauce dressing, prickly ginger, sesame seeds and grilled bread)
  • Imported Cheese Board for 4 (grapes, dried fruits, crackers & French baguette)
  • Imported Cheese Board for 3 (grapes, dried fruits, crackers & French baguette)
  • Imported Cheese Board for 2 (grapes, dried fruits, crackers & French baguette)
  • Crispy Classic French Fries (chipotle mayo)
  • Charcuterie Platter for 4 (house made terrine, sweet & spicy cured meats, French baguette Platter )
  • Charcuterie Platter for 3 (house made terrine, sweet & spicy cured meats, French baguette Platter )
  • Charcuterie Platter for 2 (house made terrine, sweet & spicy cured meats, French baguette Platter)
  • Kobe Burger Sliders (cheddar, lettuce, tomato & pickle)
  • Grilled Chicken Satay (spicy peanut sauce)
  • Coconut Shrimp (tempura shrimp, panko breaded, coconut flakes, sweet chili sauce)
  • Crispy Calamari Deluxe (toasted pine nuts, jalapeño, lemon, San Marzano marinara)
  • Imported Parmigiano Reggiano & Assorted Marinated Olives
  • Guacamole Y Pico De Gallo (served with corn chips)
  • Watermelon Salad ( shishito peppers, lime juice, olive oil, feta cheese)
Sweet
 

  • Chocolate Molten Cake (organic bittersweet chocolate, vanilla ice cream)
  • Ice Cream Trio (chef’s selection)

Executive Chef: Humberto Corona
Upstairs supports local farmers and uses organic ingredients.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please inform your server of any potential allergies before placing your order.

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