Enjoy Our Brunch Menu




  • Seasonal Fruit & Berries (with whipped cream)
  • Smoked Salmon Bagel

Served with French Fries or Salad

  • Mediterranean Hash (homemade hash potato, Olives, tomato, scallions, feta cheese)
  • Steak and eggs
  • Eggs Benedict with Zucchini & Yellow Squash (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Eggs benedict with Salmon (poached eggs, rosemary focaccia, tarragon hollandaise sauce )
  • Eggs Benedict with Prosciutto (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Cloud Omelette (egg white, asparagus, roasted butternut squash, cottage cheese)

  • Brunch Pizza (Ricotta Spread, Eggs, Slat Bacon, Arugula)
  • Vegetarian Burger (Vegetable Patty Burger, Brioche Bread, Chipotle Mayo, Lettuce & Tomato)
  • Chicken Wrap (grilled chicken, arugula, chipotle mayo)
  • Upstairs Lobster Roll (brioche, Maine lobster, garlic aioli, scallion, red bell peppers)
  • Kobe Burger (8 oz. kobe beef, lettuce, tomatoes, onions, avocado, white chedder cheese)
WakeUp & Refresh

  • Red Blend (Strawberry, Watermelon, Bel Pepper, Lemon)
  • Green Blend (celery, cucumber, parsley, apple, ginger, lime)

  • Caesar Salad (herbed croutons, grape tomatoes, $11 Caesar dressing, grated parmesan - add Chicken $5 / add Shrimp $6)
Simply Sweet

  • Blueberry Pancakes (homemade pancakes, blueberry compote, whipped cream)
  • Buttermilk Waffles (strawberries, blackberries, with Pennsylvania maple syrup)

  • French Fries
  • Grilled Sausage
  • Bacon

  • Ice Cream Trio (chef’s selection)
  • Chocolate Molten Cake (organic bitter-sweet chocolate, vanilla ice cream)

Executive Chef: Humberto Corona
Upstairs supports local farmers and uses organic ingredients.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please inform your server of any potential allergies before placing your order.

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