Enjoy Our Brunch Menu

Reservations

Brunch
 

Starters
 

  • Seasonal Fruit & Berries (with whipped cream)
  • Smoked Salmon Bagel
Eggs
 

Served with French Fries or Salad

  • Mediterranean Hash (homemade hash potato, Olives, tomato, scallions, feta cheese)
  • Steak and eggs
  • Eggs Benedict with Zucchini & Yellow Squash (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Eggs benedict with Salmon (poached eggs, rosemary focaccia, tarragon hollandaise sauce )
  • Eggs Benedict with Prosciutto (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Cloud Omelette (egg white, asparagus, roasted butternut squash, cottage cheese)
Savory
 

  • Brunch Pizza (Ricotta Spread, Eggs, Slat Bacon, Arugula)
  • Vegetarian Burger (Vegetable Patty Burger, Brioche Bread, Chipotle Mayo, Lettuce & Tomato)
  • Chicken Wrap (grilled chicken, arugula, chipotle mayo)
  • Upstairs Lobster Roll (brioche, Maine lobster, garlic aioli, scallion, red bell peppers)
  • Kobe Burger (8 oz. kobe beef, lettuce, tomatoes, onions, avocado, white chedder cheese)
WakeUp & Refresh
 

  • Red Blend (Strawberry, Watermelon, Bel Pepper, Lemon)
  • Green Blend (celery, cucumber, parsley, apple, ginger, lime)
Salads
 

  • Caesar Salad (herbed croutons, grape tomatoes, $11 Caesar dressing, grated parmesan - add Chicken $5 / add Shrimp $6)
Simply Sweet
 

  • Blueberry Pancakes (homemade pancakes, blueberry compote, whipped cream)
  • Buttermilk Waffles (strawberries, blackberries, with Pennsylvania maple syrup)
Sides
 

  • French Fries
  • Grilled Sausage
  • Bacon
Dessert
 

  • Ice Cream Trio (chef’s selection)
  • Chocolate Molten Cake (organic bitter-sweet chocolate, vanilla ice cream)

Executive Chef: Humberto Corona
Upstairs supports local farmers and uses organic ingredients.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please inform your server of any potential allergies before placing your order.

Image of upstairs cocktail
Cocktails
 

Signature Cocktails
 

  • Cilantro Sol (Tequila based medley of cilantro, pineapple, ginger, Chili pepper and lime.)
  • Corazon Ahumado (Mezcal with a blend of fresh peppers, cucumber, jalapeño, lime, agave and pineapple juice create this smoky and fiery cocktail.)
  • The Mistress (This alluring ruby red cocktail unfolds into a flawless blend of citrus, pisco and elderflower liquor. Whether you are married to the classic Cosmopolitan or the Manhattan, there is no way around being taken by the mistress)
  • Watson (Gin based cucumber martini made with white cranberry juice, and fresh lime. Revitalizing and anti-inflammatory.)
  • Pomika (Finesse at its best. This simple, yet mysterious fusion of vodka, fresh pomegranate, citrus, mint and a dash of royal liqueur, will create a feeling of radiance that will last through the night.)
  • The Chrysler (Classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, Hennessy cognac and fresh lemon and lime, topped with the French nectar of love! No more singles nights…!)
Classic Cocktails & Martinis
 

  • Upstairs Garden Spritz (Chandon garden spritz, Bitters(oranges, herbs and spices) topped up with dash of Woodinville bourbon.)
  • Upstairs Americano (Campari, sweet vermouth, grapefruit juice)
  • Upstairs Pear-tini (Grey Goose Pear, elderflower liquor, fresh lemon & pear nectar)
  • Upstairs Strawberry Rossini (Belvedere vodka, fresh lemon, strawberries, basil & sparkling wine)
Low ABV/ Calorie Cocktails
 

  • Cucumber & Mint Collins (Ketel One botanical cucumber & mint, lime, simple syrup, seltzer water)
  • Summer Breeze (Grey Goose Essence Watermelon & Basil, lime juice, fresh watermelon)
Non Alcoholic
 

  • Blossom (Seedlip grove 42, blood orange, lemon. Orange oil and mandarin Pith on the nose with subtle hints of ginger & lemongrass on the finish.)
  • Garden East Side (Seedlip Garden 108,cucumber,mint,fresh lime,thyme)
WakeUp & Refresh
 

  • Red Blend (Strawberry, Watermelon, Bel Pepper, Lemon)
  • Green Blend (celery, cucumber, parsley, apple, ginger, lime)
Wines By The Glass/Bottle
 

Sparkling and Champagne
 

  • Chandon, Brut Rose, NV (U.S.)
  • Campo Viejo, Cava Brut, NV (Spain)
Whites
 

  • Sauvignon Blanc, Seven Terraces (2018 - Marlborough, New Zealand)
  • Riesling, Lamorequx (2017 - Finger Lakes, New York, U.S.)
  • Pinot Gris, Ponzi Vineyards (2017 - Willamette Valley, Oregon, U.S.)
  • Chardonnay, Smoke Tree (2016 - Sonoma, U.S.)
Red
 

  • Pinot Noir, Gloria Ferrer, Etesian (2016 - Sonoma, U.S. )
  • Malbec Terrazas Reserva (2016 - Mendoza, Argentina)
  • Cabernet Sauvignon, Silver Palm, North Coast (2014 - U.S.)
  • Bordeaux, Chateau Des Milles Anges (2012 - France)
Rose
 

  • Hampton Water, Languedoc-Roussillon (2019-France)
  • Costaripa Rosomara, Mattia Vezzola (2018 - Lombardy, Italy)

Signup to become an Upstairs VIP

Stay in the know and get special perks. Signup for a complimentary cocktail on your next visit Upstairs.

Click here to add your own text