Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Brunch Menu
Starters
- Seasonal Fruit Plate 16
- (Gluten-Free, Nut-Free, Dairy-Free)
- Pastry Basket 16
- Daily selection of viennoiseries and baked goods
(Nut-Free)
- French Yogurt & Maple Granola 16
- Creamy French-style and homemade maple granola
(Gluten-Free) - NY Lox & Bagel 24
- Choice of everything or plain bagel and cured salmon, tomato, chives & cream cheese
(Nut-Free)
- Pancakes 20
- Butter and maple syrup
(Nut-Free) - Foie Gras French Toast 24
- Brioche, seared foie gras, maple glaze and seasonal fruit
(Nut-Free)
Salads
- Caesar Salad 17
- Romaine lettuce, Parmesan cheese, homemade croutons and Caesar dressing
(Nut-Free) - Roasted Beet Salad 18
- Baby arugula, toasted pistachios, goat cheese, fresh grapefruits and fig vinaigrette
(Gluten-Free)
- Add-on:
- -Chicken 10
-Shrimp 11
-Steak 12
Sides
- Toast or Mini Bagel 5
- (Dairy-Free, Nut-Free)
- Sausage 9
- (choice of pork or turkey)
(Nut-Free, Gluten-Free, Dairy-Free)
- Bacon 9
- (Nut-Free, Gluten-Free, Dairy-Free)
- French Fries 10
- (Nut-Free, Gluten-Free, Dairy-Free)
Desserts
- Strawberry Cannoli 18
- Filled with strawberry mascarpone cream
(Nut-Free) - Molten Lava Cake 18
- Organic semi-sweet chocolate and vanilla ice cream
(Nut-Free, Dairy-Free)
- Pumpkin Crème Brûlée 17
- Infused pumpkin cream served with a cocoa cigarette stick
(Nut-Free, Dairy-Free) - Chef Selection of Sorbet 15
- (Nut-Free, Gluten-Free, Dairy-Free)
Eggs & Toasts
- Smashed Avocado Toast 19
- Two poached eggs, avocado, chili flakes, feta cheese, balsamic glazed, lemon zest and artisanal sourdough bread
(Nut-Free) - French Omelette 19
- Classic three-eggs Omelette, herbs and brie cheese
(Nut-Free, Gluten-Free)
- Spa Omelette 19
- Egg whites, spinach, tomatoes and goat cheese
(Nut-Free, Gluten-Free) - Eggs Benedict
- Two poached eggs, Hollandaise sauce, English muffin, choice of mixed greens or French fries
(Nut-Free)
-Florentine (sautéed spinach) 20
-Italian (prosciutto) 22
-Norwegian (smoked salmon, smoked trout roe) 25
-Maine (bell peppers, mayo, lobster) 27
- Built Your Own Omelette 20
- Choice of: spinach, peppers, tomato, avocado, onion, jalapeno, mushrooms, cheddar cheese and feta cheese
(Nut-Free, Gluten-Free)
Savory Plates
- Kimberly Bowl 22
- Two eggs any style, home fries potato, avocado, bacon bites, garlic-chive aioli and feta cheese
(Nut-Free) - Mediterranean Hash 24
- Two poached eggs, home fries potatoes, olives, feta cheese and peppers
(Nut-Free)
- Short Ribs Hash 24
- Home fries potatoes, fried egg and garlic aioli
(Nut-Free, Dairy-Free) - Croque Monsieur 25
- Ham & gruyere on brioche, béchamel sauce and French fries
(Nut-Free)
- Steak & Eggs 32
- Two eggs any style, grilled steak and chimichurri sauce
(Nut-Free, Dairy-Free)
Sandwiches
- The Garden 20
- Grilled vegetables, avocado, baby kale, vegan avocado aioli and ciabatta bread
(Nut-Free) - Italiano 22
- Prosciutto, arugula, mozzarella, balsamic glazed and ciabatta bread
(Nut-Free)
- Fried Chicken 26
- Buttermilk fried chicken, coleslaw, spicy mayo and ciabatta bread
(Nut-Free) - Kobe Beef Burger 28
- Lettuce, onion, tomato, avocado, cheddar cheese and chipotle mayo
(Nut-Free)
- Lobster Roll 30
- Maine lobster, scallion, red bell peppers, mayo and brioche roll
(Nut-Free)
