Marinated Olives & Imported Parmesan 8
Stuffed Mushrooms with Goat Cheese And Pesto 9
Summer Tomato and Goat Cheese Salad 12
Truffled Mac & Cheese 12
Crispy Baby Artichokes 14
grated Parmesan, fresh lemon
Salmon Fritters 16
chipotle sauce
Yellowfin Tuna Tartare 18
spicy avocado, ginger olive oil
Lump Crab Cakes 17
ginger-mango salsa, spicy chili sauce
Crispy Calamari 15
marinara and tartar sauce
Lobster Sliders 21
dill, tarragon and crispy shallots
Gambas à la Plancha 16
spicy grilled shrimp, fresh lemon
Grilled Chicken Arugula Salad 12
peach vinaigrette, ricotta salata
Spiced Duck Cigars 13
pomegranate dipping sauce
Grilled Lamb Chops Lollipop 18
ratatouille Niçoise
Kobe Burger SliderS 15
cheddar, lettuce, tomato & pickle
Crispy French Fries 7
Imported Cheese Board
SMALL (2) 12, MEDIUM (3) 18, LARGE (4) 24
STRAWBERRY SOUFFLE 11
tarragon strawberry salad and whipped cream
CHOCOLATE MOLTEN CAKE 11
dulce de leche ice cream
STICKY TOFFEE PUDDING 11
butterscotch-date cake & pistachio ice cream
CARAMEL ICE CREAM SANDWHICH 11
salted vanilla caramel and blackberry salad
MENU CREATED BY CHEF DAVID ANDREWS
16
RUM SERVICE
The manliest drink alive. Rum based with fragrant nuances of tobacco infused honey, fresh pear and zesty lime. One of our house favorites!
MIDTOWN
If Jack Kerouac were alive, this drink would have made him stay here! Bourbon based “Novel in a glass” with fresh rasberry and chamomile! Pairs well with red meats!
WATSON
SPA- like gin based cucumber martini made with white cranberry juice, orange bitters and fresh lime. Revitalizing, anti-inflammatory and absolutely superb with salads, raw bar and all other fish dishes.
THE CHRYSLER
Classic, timeless and unbelievably seductive champagne cocktail made with the finest honey, fresh lemon and lime, topped with the French nectar of love! No more singles nights…!
OH YOKO
Electrifying soju and sake based summer cooler with an incredible flavor combination of fresh lemon grass, ginger, and mint. Pairs well with salads and fish.
Cocktails Created By Alex Ott
Red Wines
Pinot Noir Yamhill Valley Oregon US 2007 16
Cannonau di Sardegna Riserva Sella & Mosca 2006 IT 12
Grenache Cotes du Rhone Dom. La Manarine FR 2009 12
Tempranillo Montebuena Rioja SP 2009 SP11
Sangiovese/Cabernet Sauvignon Rompicollo Pogio al Tufo, Tuscany 2008 15
Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux FR 2007 14
White Wines
Vermentino Picco del Sole Sardinia IT 2009 11
Verdejo Shaya Rueda SP 2009 15
Sauvignon Blanc Sancerre Jean Paul Balland Loire Valley FR 2010 15
Pinot Gris Ponzi Vineyards, Willamette Valley 2009 Oregon US 15
Gewurztraminer/Chardonnay Estival Vinedo de los Vientos US 2009 14
Chardonnay Taft Street, Russian River Valley 2008 US 14
Sparkling
Cava Castillo Perelada Brut Reserva SP 14
Piper-Heidsieck Champagne FR 18
Veuve Clicquot Brut Yellow Label Champagne NV FR 28
Louis de Sacy Grand Cru Brut Rose Champagne FR 22
Rose
CINSAULT/GRENACHE Chateau St. Baillon Cotes de Provence FR 201014
Upstairs support local farmers and use organic ingredients whenever possible.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee to meet your needs.