Starters
Upstairs parfait – yogurt, granola & blood orange marmalade 11
Pastry basket – pain au chocolate, muffin & fruit danish 14
Fresh fruit plate with honey creme fraiche 12
Eggs
California spinach quiche
13
Goat Cheese & Ratatouille Omelet
14
Egg milanese, peasant toast, asparagus & parmesan 17
Scrambled eggs with tomato & grilled merguez17
Truffled duck egg toast, duck prosciutto & gruyere cheese24
traditional eggs benedict with canadian bacon 16
traditional eggs benedict with smoked salmon 18
traditional eggs benedict with lobster 24
Specialties
Whole Wheat blueberry pancakes with vermont maple syrup14
Buttermilk waffle with vanilla whipped cream & berries14
brioche french toast with blackberry salad14
Grilled Chicken salad with ricotta salata & peach vinaigrette 15
Summer tomato salad with goat cheese13
Kobe burger with white cheddar, avocado, grilled onions, french fries & salad 18
cold lobster roll with tarragon, dill & chips 24
Sides
Bacon7
Grilled sausage7
toast4
Dessert
Chocolate molten cake – dulce de leche ice cream 11
ice cream plate 10
MENU CREATED BY CHEF DAVID ANDREWS
BLOODY MARY 10
MIMOSA 10
BELLINI 12
16
RUM SERVICE
The manliest drink alive. Rum based with fragrant nuances of tobacco infused honey, fresh pear and zesty lime. One of our house favorites!
MIDTOWN
If Jack Kerouac were alive, this drink would have made him stay here! Bourbon based “Novel in a glass” with fresh rasberry and chamomile! Pairs well with red meats!
WATSON
SPA- like gin based cucumber martini made with white cranberry juice, orange bitters and fresh lime. Revitalizing, anti-inflammatory and absolutely superb with salads, raw bar and all other fish dishes.
THE CHRYSLER
Classic, timeless and unbelievably seductive champagne cocktail made with the finest honey, fresh lemon and lime, topped with the French nectar of love! No more singles nights…!
OH YOKO
Electrifying soju and Samurai Love sake based summer cooler with an incredible flavor combination of fresh lemon grass, ginger, and mint. Pairs well with salads and fish!
ELECTROLYTE
Need to replenish and beat the Midtown heat? This Svedka based watermelon summer cooler will do the job. Textured with fresh pineapple, and ending with a lemon note, this drink brings down your body heat!
Cocktails Created By Alex Ott
Sparkling and Champagne
Cava Castillo Perelada Brut Reserva SP 14
Piper-Heidsieck Champagne NV FR 18
Veuve Clicquot Brut Yellow Label Champagne NV FR 28
Louis de Sacy Grand Cru Brut Rose Champagne FR 22
WHITES
Vermentino Picco del Sole Sardinia IT 2009 11
Pinot Gris Ponzi Vineyards Willamette Valley Oregon US 2009 15
Verdejo Shaya Rueda SP 2009 15
Sauvignon Blanc Sancerre Jean Paul Balland Loire Valley FR 2010 15
Gewürztraminer/Chardonnay Estival Vinedo
de los Vientos UR 200914
Chardonnay Taft Street Russian River Valley US 2008 14
RED
Pinot Noir Yamhill Valley Oregon US 2007 16
Cannonau di Sardegna Riserva Sella & Mosca IT 2006 12
Grenache Cotes du Rhone Dom. La Manarine FR 2009 12
Tempranillo Montebuena Rioja SP 2009 11
Sangiovese/Cabernet Sauvignon Rompicollo Pogio al Tufo Tuscany IT 200815
Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux FR 2008 14
Rose
Cinsault/Grenache Chateau St. Baillon Cotes de Provence FR 2009 14
Upstairs support local farmers and use organic ingredients whenever possible.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee to meet your needs.